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3 course menus

Menus include all appropriate crockery and cutlery, staffing, cruets and linen napkins.
Please note for large numbers tables and chairs may need to be hired

Drinks packages available on request

Starters

Warm goats cheese, spinach & red onion tart
Roast Pear Roquefort salad with Raspberry Vinaigrette
Parma Ham, Mascarpone & Fig Bruschetta
Warm Smoked Haddock Tartlet with Lemon Dressed Leaves

Main courses

Peppered Sirloin with Red Onion Marmalade, Dauphinoise Potatoes, Green Beans & Sugar Snaps
Baked Haddock with Pumpkin and Parmesan Crust, Lemon Risotto and Pea Sauce
Rosemary and garlic lamb rump, Provencale vegetable & potato tart, warm tom and basil dressing
Loin of Pork with Sage Roast Parsnips, Apples and Apricots, Mustard Mash

Desserts

Pear and Frangipane Tart with mascacapone
Chocolate torte with whipped cream
Lemon Pot with Orange Tuille
Espresso Crème Brulee with Pistachio Biscuit

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