Canape menu
72 Hours notice required, minimum of 50 canapés.
Minimum of 10 of each type to be ordered.
Your choice of a selection of 6 or 8 from the list, and includes staff to serve.
Please note that we require a minimum of 20 guests for this menu.
Numbers below this would require a bespoke quotation.
Please contact the office for bespoke hot canapé menus.
Smoked salmon and caviarHoi sin Duck with spring onions on Chinese spoons
Parfait of chicken liver with redcurrant jam
Carpaccio of tuna with rocket
Soft cheese and tomato tapenade V
Quail egg with cherry tomato V
Crayfish tails with sun blushed tomato
Chicken roulade with an onion confit stuffing
Parma ham and confit of artichoke on croute
Fillet of scotch beef teriyaki
Parmesan shortbread with mozzarella and sun blushed tomato V
Herbed mini scone with finest brie and grapes V
Teriyaki salmon with toasted sesame seeds
Lemon risotto with mascarpone and asparagus V
Ragout of wild mushrooms with chives V
Spinach roulade filled with mascarpone and vegetable V
Ratatouille with Parmesan in a pastry cup V
Goat’s cheese with plum and apple chutney V
Dolcelatte with grape on croute V
Herbed celeriac with quail’s egg in a pastry cup V
Caramelised shallot and stilton tart V
Sweet & Hot canapés available on request
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