Platters
Salad Platters
MeatCous Cous Salad of Lemon & coriander chicken, Green Thai dressing
Salad of Salt beef and gherkin, dill relish and rocket
Chilli chicken & capsicum Salad on wild rice
Chicken Caesar with cos lettuce, croutons, parmesan shavings and Caesar dressing
Fish
Prawns bound in Hugo’s Marie Rose sauce on seasonal leaves with chives
Poached salmon on potato & grain mustard salad with red onions
Crayfish and Rocket salad with lime infused olive oil
Pasta with poached & smoked salmon, fresh garden herbs and olive oil
Tuna Nicoise with French dressing pot
Veg
Boccochini, cherry tomato, pesto and olive salad V
Salad of feta, olive and sun blushed tomato V
Egg noodles with seasonal vegetables, ginger and lime dressing V
Hummus pot with pitta bread and crudités V
Seasonal leaves with sliced egg, tomato, cucumber and herbs V
Fish Platter
Poached Scottish salmon, mackerel pate and smoked salmon, soft leaves, lemon dressing and mini bread rolls with butter
Meat Platter
Salt Beef, shaved Yorkshire ham & poached herbed chicken with seasonal leaves, pickles and mini bread rolls with butter
Best of British Cheese Platter
A selection of Somerset brie, Smoked Applewood and Mature Cheddar accompanied by chutney, crudités, grapes, celery, fine biscuits and butter.
Dessert Platter
Fresh fruit Salad Bowl
Chocolate Truffle Cake served with fresh whipping cream
Lemon cheese cake
Sliced apple tart with cinnamon crème fraiche
Bread and butter pudding with fresh cream
Bread rolls and butter
Whole Seasonal Fruit Platter
A selection of the freshest fruit available from Covent Garden each morning
Sliced fruit platter
Assorted sliced seasonal fruits
Fruit “lolly” platter with crème fraiche(2 lollies per person)
Skewers of fresh fruits with a dipping pot of healthy Crème fraiche
LFC’s Fabulous cake Platter
A selection of delicious cakes
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