Two-course Hot Buffet
(Please order/cancel by 12 noon - 72 hours in advance) There is a minimum order amount of 10 people on this menuPlease note for between 10 and 30 people you may choose two main courses. For over 30 people, you may choose three main courses. A selection of seasonal vegetables, bread rolls and butter and a suitable rice, pasta or potato accompaniment is included within this menu
Braised Beef & Mushroom PieItalian meatballs with tomato & herb concasse
Chicken with Paris Mushrooms in a Tarragon Sauce
Lamb, Apple & Thyme Pie
Sweet & sour chicken
Lamb Hotpot
Turkey Hongroise
Cottage pie
Shepherds Pie Thai green chicken curry
Vietnamese beef curry
Pork, apple & cider pie
Fisherman’s bake
Salmon Lasagne
Vegetable Moussaka V
Stuffed bell peppers with coriander flavoured cous-cous V
Vegetable Lasagne V
Vegetable Chilli V
Green Vegetable Curry V
Pasta & three Cheese bake V
Deep Fried Risotto ‘cakes’ with Garlic & Basil SauceV
3 Bean Casserole with tomato, garlic & thyme V
A Platter of seasonal fruits selected from Covent Garden each morning
Seasonal frudite platter served with Greek yoghurt
Fresh Fruit “lolly” platter served with crème fraiche
Fresh fruit Salad Bowl
Fresh strawberries and clotted cream
Gateaux Chocolate Opera
Chocolate Truffle Cake
Mini Strawberry Tarts
Selection of British cheese
Why not bespoke your own buffet with all your favourite things?
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